Tuesday, December 7, 2010

Restoran Makanan Laut Loong Sing @ Kampung Bukit Tinggi, Pahang

For very fresh and tasty Steam River Fish, you should always head eastwards to Pahang.

Beautiful evening
On a cool evening, we drove from KL to Kampung Bukit Tinggi, Pahang (approximately 45 minutes drive) to get a first-hand taste of their renown Steam Patin. Upon reaching, you will notice dozens of seafood restaurants around the area. We settled on Loong Sing, as we have heard good reviews from friends and family about this particular restaurant.

Look for this shop
For a party of 3, we ordered a steam Patin fish with soy sauce (Cheng Jeng style), spare ribs with sweet and sour sauce (Pai Kwat Wong), homemade fish paste with mushrooms and vegetables (Yu Wat), fried brinjal with garlic and cili padi, and homemade tau foo with minced meat.

700g Steam Patin @ RM42
True to word, the Patin fish was excellent! The texture was bouncy and firm, and most importantly, it was totally devoid of the raw fishy taste (in Chinese we call it 'Sang Mei') of river fish that you'll commonly find, when you order steam river fish in KL/PJ restaurants (excluding high-end Chinese restaurants).

Homemade Tau Foo @ RM8
Fried Brinjal @ RM6
We also enjoyed the smooth, creamy taste of the homemade tau foo, the crispy and chewy brinjal accompanied by little pieces of dried fried shrimps, and the sweet and sour tang of the fried spare ribs.

Homemade Fish Paste @ RM15
Sweet and Sour Pork Ribs @ RM9
However, we would advise against ordering the homemade fish paste as it had a funny taste that we couldn't place our fingers on. In my opinion, the fish paste from another restaurant, Loong Kee Restaurant in Gotong Jaya, is much better.

Outside the restaurant


Verdict :
At the price of RM91 inclusive of drinks and rice, we had a great and satisfying meal. Coupled with the clean and cooling weather up there, it is a perfect stop for a meal if you are on the way to Bukit Tinggi, or if you don't mind a little detour from your journey to Genting.

Take note however, the restaurant is located quite deep in. In other words, if you are coming from KL, take a left turn and make a U-turn to Kampung Bukit Tinggi. Following this road, you will pass a row of commercial shops (many seafood restaurants here) facing the KL - Karak highway (these shops should be on your left now). Continue driving and you will pass a little bridge and right before you reach the junction to the real village itself, you will see Loong Sing on your left.

Have a happy journey and a great meal there!

Toothpick says : I know where to go now, whenever I crave for a good fresh steam river fish.

Sandal says : This is the right place to stop for highway cruisers. Forget about Karak or Gohtong Jaya.

Adress :
No. 97, Bukit Tinggi,
28750 Bentong, Pahang. 

GPS : 
N = 3° 21' 0.21", E = 101° 49' 17.72"

Google Map :
3.350101, 101.821621
 

3 comments:

  1. Aahhh Toothpick & Sandal, you've done it again!

    Being away from home (Msia), I constantly crave for steamed fish but we haven't got river fishes like my favourite Patin or Pak So Kong. We only eat salmon here and if that is not in season, we have tuna (from the can!).

    Anyway, I will definitely go to this restaurant when I am back for the holidays. Thanks for the heads up and I look forward to your next posts.

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  2. Hi Carin:) Thank you for being an avid reader of our blog! do update us on your personal experience if you visit any of the restaurants recommended. Oh! and feel free to give us a holler anytime if you have trouble finding this restaurant.

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