For very fresh and tasty Steam River Fish, you should always head eastwards to Pahang.
On a cool evening, we drove from KL to Kampung Bukit Tinggi, Pahang (approximately 45 minutes drive) to get a first-hand taste of their renown Steam Patin. Upon reaching, you will notice dozens of seafood restaurants around the area. We settled on Loong Sing, as we have heard good reviews from friends and family about this particular restaurant.
Beautiful evening |
Look for this shop |
700g Steam Patin @ RM42 |
Homemade Tau Foo @ RM8 |
Fried Brinjal @ RM6 |
Homemade Fish Paste @ RM15 |
Sweet and Sour Pork Ribs @ RM9 |
At the price of RM91 inclusive of drinks and rice, we had a great and satisfying meal. Coupled with the clean and cooling weather up there, it is a perfect stop for a meal if you are on the way to Bukit Tinggi, or if you don't mind a little detour from your journey to Genting.
Take note however, the restaurant is located quite deep in. In other words, if you are coming from KL, take a left turn and make a U-turn to Kampung Bukit Tinggi. Following this road, you will pass a row of commercial shops (many seafood restaurants here) facing the KL - Karak highway (these shops should be on your left now). Continue driving and you will pass a little bridge and right before you reach the junction to the real village itself, you will see Loong Sing on your left.
Have a happy journey and a great meal there!
Toothpick says : I know where to go now, whenever I crave for a good fresh steam river fish.
Sandal says : This is the right place to stop for highway cruisers. Forget about Karak or Gohtong Jaya.
Adress :
No. 97, Bukit Tinggi,
28750 Bentong, Pahang.
GPS :
N = 3° 21' 0.21", E = 101° 49' 17.72"
Google Map :
3.350101, 101.821621
Sandal says : This is the right place to stop for highway cruisers. Forget about Karak or Gohtong Jaya.
Adress :
No. 97, Bukit Tinggi,
28750 Bentong, Pahang.
GPS :
N = 3° 21' 0.21", E = 101° 49' 17.72"
Google Map :
3.350101, 101.821621
Aahhh Toothpick & Sandal, you've done it again!
ReplyDeleteBeing away from home (Msia), I constantly crave for steamed fish but we haven't got river fishes like my favourite Patin or Pak So Kong. We only eat salmon here and if that is not in season, we have tuna (from the can!).
Anyway, I will definitely go to this restaurant when I am back for the holidays. Thanks for the heads up and I look forward to your next posts.
Hi Carin:) Thank you for being an avid reader of our blog! do update us on your personal experience if you visit any of the restaurants recommended. Oh! and feel free to give us a holler anytime if you have trouble finding this restaurant.
ReplyDeleteThank you! =) Ok, I will.
ReplyDelete